White pepper-crusted black-and-blue steak stuffed with spicy sesame spinach with soy-wasabi dipping sauce from How to Cook Meat by Chris Schlesinger and John Willoughby
- soy sauce
- spinach
- sesame oil
- Tabasco sauce
- wasabi powder
- pickled ginger
- beef loin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.