Razor clams with kielbasa from The Minimalist at The New York Times by David Chang and Mark Bittman

  • scallions
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute littleneck clams or Manila clams for razor clams, dry white wine for sake, and any fresh chiles for jalapeño chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute littleneck clams or Manila clams for razor clams, dry white wine for sake, and any fresh chiles for jalapeño chiles.

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