Crispy chicken tacos (Tacos dorados de pollo) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

  • whole chicken
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cabbage for lettuce and jalapeños for serranos.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn and zucchini chowder (Crema de elote y calabacita); Well-fried beans (Frijoles refritos); Chunky fresh tomato salsa (Salsa fresca); Chipotle salsa with radishes and two kinds of tomatoes (Salsa de chipotle); Guacamole ; Avocado salsa (Salsa de aguacate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage for lettuce and jalapeños for serranos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.