Cilantro-mint chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 37) by Mark Bittman

  • cilantro
  • garlic
  • fresh ginger
  • limes
  • mint
  • red onions
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for green chiles, and Thai basil or basil for cilantro or mint. Can also serve with any of the book's fried chicken recipes.

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