Korean 'mixed rice' (Tofu bibimbap) from Delicious Magazine (Aus), October 2013 (page 37) by Valli Little
- soy sauce
- bean sprouts
- carrots
- coriander leaves
- medium grain rice
- fresh ginger
- zucchini
- sunflower oil
- chilli sauce
- shiitake mushrooms
- black sesame seeds
- red capsicums
- baby spinach
- firm tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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