Korean 'mixed rice' (Tofu bibimbap) from Delicious Magazine (Aus), October 2013 (page 37) by Valli Little

  • soy sauce
  • bean sprouts
  • carrots
  • coriander leaves
  • medium grain rice
  • fresh ginger
  • zucchini
  • sunflower oil
  • chilli sauce
  • shiitake mushrooms
  • black sesame seeds
  • red capsicums
  • baby spinach
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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