Thai beef salad from Delicious Magazine (Aus), October 2013 (page 54) by Valli Little
- coriander leaves
- fish sauce
- fresh ginger
- limes
- mint
- sesame oil
- red onions
- cherry tomatoes
- Thai basil
- light soy sauce
- rice vermicelli noodles
- long red chillies
- telegraph cucumbers
- red capsicums
- beef eye fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
