Thai beef salad from Delicious Magazine (Aus), October 2013 (page 54) by Valli Little

  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • sesame oil
  • red onions
  • cherry tomatoes
  • Thai basil
  • light soy sauce
  • rice vermicelli noodles
  • long red chillies
  • telegraph cucumbers
  • red capsicums
  • beef eye fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on November 08, 2013

    It's hard to beat Thai flavours and this is healthy as well.

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