Rigatoni with white wine, artichoke & pea sauce from Delicious Magazine (Aus), October 2013 (page 56) by Valli Little

  • eschalots
  • basil
  • capers
  • Parmesan cheese
  • parsley
  • dry white wine
  • rigatoni pasta
  • frozen peas
  • marinated artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 13, 2019

    Quick, easy and exceedingly tasty. I subbed in tarragon, as I didn't have enough parsley. Great vegetarian dish. Would also be great with some hot-smoked salmon as an addition.

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