Whole wheat pita from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 872) by Mark Bittman

  • whole wheat flour
  • all-purpose flour
  • instant yeast
  • EYB Comments

    Can substitute bread flour for all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour.

  • racheljmorgan on March 21, 2022

    Nice enough, but not very pocket-like. I made these in a cast iron pan, which means they look lovely. However, it is so hot standing over the stove doing a full batch. I wouldn't recommend it.

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