Chicken littles from Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for chicken tenders, and breadcrumbs for panko breadcrumbs.

  • lorloff on November 26, 2016

    Followed Eynat Edmony's recipie basically for technique. Served with Michael Solomonov's amba tahini sauce which was fantastic. Adding the zatar Solomonov suggests to the schnitzel was very delicious. I added these techniques to the schnitzel breaking I normally make. Starting with tossing the chicken or turkey tenders in falafel mix instead of flour and using egg whites and a mixture of panko, matzah meal and breadcrumbs. Seasoned with powdered garlic, nigila black onion seeds, white sesame seeds and zatar.

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