Israeli couscous (Ptitim) from Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lorloff on November 26, 2016

    I used to live in Israel and I was craving Israeli couscous. This was a perfect recipe comes together very quickly and cooks perfectly. I added Israeli hot paprika and turmeric as she suggested and added some ground roasted cumin. Will make again.

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