Veggie skewers from Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony

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Notes about this recipe

  • whitewoods on August 07, 2023

    Made this for the barbecue on Saturday. Before beginning I was doubtful about the fact that the recipe only makes 10 skewers because they looked so small in the photograph. I was contemplating doubling the recipe, but thank goodness Mario advised me not to--because by the time I added baby portobello mushrooms and cut most of the vegetables in large chunks, the 12 skewers that I wound up with could barely fit on my large serving tray. The partygoers ate 8 of them, which left me with 4 that I was able to combine with steak for office lunches. Everybody liked them, but the marinade was barely enough to cover my giant veggie skewers. I used fresh rosemary and dried thyme.

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