Guava coladas from The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine by Andy Harris and Deborah Madison and Chuck Williams and Nancy Silverton and Joyce Goldstein and Patricia Wells and Nick Malgieri and Sara Deseran and Jean-Georges Vongerichten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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