Lao/Isaan-style papaya salad (Som tam Lao) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker and J. J. Goode

  • palm sugar
  • cherry tomatoes
  • shrimp
  • Key limes
  • long beans
  • white cabbage
  • green papayas
  • tamarind water
  • fermented fish sauce
  • Thai chiles
  • Thai fish sauce
  • Thai salted black crabs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for white cabbage.

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