Thai fruit salad (Som tam phonlamai) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 43) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed whole fish with soy sauce, ginger, and vegetables (Plaa neung si ew); Whole roasted young chicken (Kai yaang); Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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