Kick-in-the-pants-spicy shrimp in chile-lime dressing (Aguachile de camarones) from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina by Sandra A. Gutierrez

  • cilantro
  • limes
  • red onions
  • shrimp
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 16, 2019

    Made this again with some surimi I needed to use up instead of shrimp. Worked well!

  • Yildiz100 on September 20, 2016

    Delicious! The only change I made was to reduce the cilantro by half (personal taste) and I added a few cucumber slices per some other recipes I've seen. Serve on tostadas.

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