Goddess noodles with tempeh & broccoli from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 136) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for tempeh.

  • lacey_qfxooy on February 26, 2026

    I always cook this with chickpeas, as I don’t care for tempeh. But I love the sauce and this is one of the recipes I’ve made many times because it’s easy and good.

  • LFL on October 29, 2022

    2.5 stars. We were kind of disappointed in these. Part of the issue was that I used frozen minced garlic which is hard to cook more than a few seconds in that level of heat, so the flavor didn't have a chance to really get into the oil or distribute well throughout the broccoli. But I think it also needed something beyond that. Hard to say what. We tried adding salt, a squirt of lemon, chili flakes. Some of these helped a little but I still felt it was a bit on the boring side.

  • NoaBC on April 29, 2020

    I made this with brown rice and kale rather than pasta - it was healthy and hearty, and really straightforward. I like this as a healthy and comforting weeknight dinner :)

  • ccav on May 30, 2014

    Made this to serve over brown rice. It was indeed fast and easy to make. Will try again with chick peas in place of tempeh.

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