Tempeh orzilla from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 137) by Isa Chandra Moskowitz

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Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for anise seeds.

  • samfrances on April 03, 2023

    The Orzilla was very tasty, though I think I should have used a bit less stock. The tempeh wasn't particularly flavourful though. I might increase the spices and/or oil next time. I also think this would be fine with more wilted spinach - might put the whole bag in next time.

  • jenburkholder on February 22, 2021

    This was good (even though I oversalted it slightly, oops). Used fresh rosemary instead of dried (is dried rosemary a thing?) and mixed farro with the orzo for a bit more fiber and chew. I also finished the grains in the sauce, which would have been very liquid otherwise. Doubled the tempeh, because between that and the 2 oz of orzo, that's a very small dinner. Nice weeknight supper with cheap ingredients, would make again.

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