Pesto risotto with roasted zucchini from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 139) by Isa Chandra Moskowitz

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Notes about this recipe

  • lorloff on August 09, 2025

    The idea of making a risotto based on pesto is fantastic. The dish using her pesto recipe was so delicious and perfect with the roasted zucchini on top. We had vegan friends over for dinner and my husband who loves risotto was skeptical and this dish won him over. We made this for four and I increased the recipe to 1.5.

  • bfurrow on October 06, 2023

    I love this recipe and have made it many times since it was first on the PPK website.

  • erin3107 on July 24, 2022

    Very tasty but the portion size was very small

  • Hannaha100 on June 10, 2020

    Everyone liked this. Made with roasted cauliflower instead of courgette. Stock for wine. Shop bought pesto. Some additional frozen peas at the end. M2 ate extra rice, M1 ate extra cauliflower. Nice but didn't wow me. Missing some acid maybe?

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