Bestest pesto from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 140) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on August 09, 2025

    We love pesto and I was interested to try Isa’s vegan version. This combination of herbs worked brilliantly. Roasting the nuts amps up the pesto flavor. Worked perfectly in her risotto recipe from the previous page.

  • bfurrow on January 15, 2025

    I personally love this pesto. I’ve served it to non vegans and I don’t think it always hits the mark for them. But I think it’s a good option.

  • erin3107 on July 24, 2022

    best pesto I've ever made genuinely!

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