Lemon-blueberry loaf from Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (page 265) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for almond milk.

  • djnielsen64 on January 01, 2024

    Excellent—really moist and tangy.

  • MsMonsoon on June 04, 2023

    Wow! Who knew vegan baking could be so easy, healthy, and delish? No egg replacer needed, just 2 Tbsp of applesauce. My loaf was pretty pale, though, not like the great photo shared here. I used sunflower oil because I think a strange flavor can develop with canola. I have also heard milk proteins in butter can dull the taste of fresh ginger and I wonder if the same is true of lemon — with the flavor being more intense with oil rather than butter. Pretty perfect recipe.

  • annapanna on September 07, 2015

    This is really very good. I am new to vegan baking so I was not sure what to expect... I don't think you miss the eggs at all, it's delicious, and it is also pretty low in fat. I think this is the best blueberry loaf I have ever made!

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