Northern Thai minced pork salad (Laap meuang) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 106) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niaw); Northern Thai-style stir-fried squash (Phat fak thawng); Northern Thai mustard green soup with tamarind and pork ribs (Jaw phak kat); Northern Thai chicken soup (Yam jin kai); Fish sauce-soaked tomatoes (Yam makheua thet)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan peppercorns for makhwen, and garlic oil for shallot oil.

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