Northern Thai mustard green soup with tamarind and pork ribs (Jaw phak kat) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 151) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niaw); Sunny's fancy glass noodle salad (Yam wun sen "chao wang"); Northern Thai-style herbal salad (Yam samun phrai); Curried fish grilled in banana leaves (Aep plaa); Northern Thai-style stir-fried squash (Phat fak thawng); Northern Thai minced pork salad (Laap meuang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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