Crisp rosemary and olive oil flatbread from The Guardian Cook supplement, November 16, 2013 (page 2) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • infotrop on May 17, 2019

    So happy to find a flatbread recipe that doesn't require milk or yogurt and is so easy & tasty.

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