The Guardian Cook supplement, November 16, 2013

  • Crisp rosemary and olive oil flatbread

    Crisp rosemary and olive oil flatbread (page 2)

    from The Guardian Cook supplement, November 16, 2013 The Guardian Cook supplement, November 16, 2013 by Deb Perelman

    • Categories: Bread & rolls, savory
    • Ingredients: plain flour; rosemary; olive oil
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  • Published Nov 16 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.