Batter-fried crawfish (Cajun popcorn) from Craig Claiborne's Southern Cooking by Craig Claiborne

  • bay leaves
  • ground cayenne pepper
  • garlic
  • mayonnaise
  • Tabasco sauce
  • black peppercorns
  • milk
  • corn flour
  • crawfish tails
  • white pepper
  • dried thyme
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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