Shrimp rémoulade from Craig Claiborne's Southern Cooking by Craig Claiborne

  • scallions
  • anchovy paste
  • ground cayenne pepper
  • celery
  • horseradish
  • paprika
  • parsley
  • Tabasco sauce
  • black peppercorns
  • olive oil
  • shrimp
  • allspice berries
  • Creole mustard
  • tarragon white wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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