Georgian stew of lamb, herbs, and vegetables (Chanakhi) from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 09, 2021

    This lamb stew relies on massive amounts of herbs and garlic for its flavor. This stew is excellent -- sufficiently good to get me to research additional recipes to find perfection.

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