Cornbread for Khrushchev (Moldovan cornbread with feta) from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 11, 2020

    Delicious. I used half of the feta (all that I had) and added some smoky mild red pepper flakes since I wasn’t planning to serve this with red peppers.

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