Northern Chinese roast lamb from Asian After Work: Simple Food for Every Day by Adam Liaw

  • chile powder
  • ground cumin
  • lamb legs
  • peanut oil
  • rice
  • brown onions
  • EYB Comments

    Requires marination for at least one hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marination for at least one hour.

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