Northern Chinese roast lamb from Asian After Work: Simple Food for Every Day by Adam Liaw
- chile powder
- ground cumin
- lamb legs
- peanut oil
- rice
- brown onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.