Pi-pa roast duck from Asian After Work: Simple Food for Every Day by Adam Liaw
- whole duck
- five spice powder
- hoisin sauce
- honey
- Shaoxing rice wine
- bird's eye chiles
-
EYB Comments
Requires drying overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.