Pi-pa roast duck from Asian After Work: Simple Food for Every Day by Adam Liaw

  • whole duck
  • five spice powder
  • hoisin sauce
  • honey
  • Shaoxing rice wine
  • bird's eye chiles
  • EYB Comments

    Requires drying overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires drying overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.