XO beef & broccoli from Asian After Work: Simple Food for Every Day by Adam Liaw
- broccoli
- chilli powder
- garlic
- peanut oil
- sesame oil
- dried shrimp
- prosciutto
- chicken stock
- red chiles
- beef
- Shaoxing rice wine
- red shallots
- dried scallops
- light soy sauce
- dark soy sauce
-
EYB Comments
Can substitute water for chicken stock, and golden shallots for red shallots.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.