Bang-bang chicken salad from Asian After Work: Simple Food for Every Day by Adam Liaw

  • spring onions
  • sesame seeds
  • chicken breasts
  • peanut oil
  • sesame oil
  • Sichuan pepper
  • chile oil
  • Chinkiang vinegar
  • brown onions
  • Korean chilli powder
  • light soy sauce
  • Continental cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for Korean chilli powder.

  • Ladyredspecs on January 09, 2017

    The dressing becomes cloying after a few mouthfuls. Made the sauce twice thinking I had misinterpreted the first time but it happened again. The only recipe of Liaw's we haven't enjoyed

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