Indian pudding from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 71) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cane syrup for molasses, and vanilla ice cream for whipped cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    This early American dessert is lightly sweet and custardy with a pleasant hint of chew from the cornmeal. If you're in market for over the top sweet, look elsewhere for dessert options.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.