Boardinghouse biscuits from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 71) by Robb Walsh

  • buttermilk
  • cane syrup
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute fruit preserves for cane syrup, and self-raising flour for White Lily flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit preserves for cane syrup, and self-raising flour for White Lily flour.

  • KissTheCook on September 13, 2020

    Used all 3 C. flour in dough since needed biscuits for Peach Cobbler topping p. 248. Fine. If making alone, I might try his "roll in flour" method. Recommend increasing salt to 3/4 or 1 tsp.

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