Black pepper-crusted grilled ribeye from Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby
- black peppercorns
- dried red pepper flakes
- beef steaks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blue cheese-pecan butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.