Rosemary-crusted rack of lamb with other Greek flavors from Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby
- red peppers
- feta cheese
- rosemary
- lamb rack
- parsley
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.