Salmon and green peppercorn butter from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • salmon fillets
  • fennel seeds
  • tomato paste
  • green peppercorns
  • Pernod
  • butter
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill salmon butter at least 1 or up to 48 hours before serving.

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