Curried chicken on chips from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • ground cardamom
  • ground cayenne pepper
  • chicken breasts
  • cilantro
  • ground coriander
  • ground cumin
  • ground ginger
  • mayonnaise
  • turmeric
  • potato chips
  • yogurt
  • chicken stock
  • red grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The curried chicken can be made 1 day ahead and chilled.

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