Curried chicken on chips from The Best of Gourmet 1988 by Gourmet Magazine Editors
- ground cardamom
- ground cayenne pepper
- chicken breasts
- cilantro
- ground coriander
- ground cumin
- ground ginger
- mayonnaise
- turmeric
- potato chips
- yogurt
- chicken stock
- red grapes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cold roast tenderloin of beef with jellied horseradish cream; Salmon roe dip with crudités; Greek pizza; Mango and prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.