Parsnip crisps from The Best of Gourmet 1988 by Gourmet Magazine Editors
- dried oregano
- black peppercorns
- vegetable oil
- parsnips
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tapenade-stuffed cherry tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.