Tapenade-stuffed cherry tomatoes from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • Kalamata olives
  • parsley
  • black peppercorns
  • cherry tomatoes
  • anchovies
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsnip crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The tapenade can be made 5 days ahead and chilled.

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