Vegetable broth with salsa verde from The Guardian Cook supplement, January 4, 2014 (page 3) by Rosie Reynolds
- bay leaves
- capers
- carrots
- fennel
- fennel seeds
- lemons
- onions
- parsley
- thyme
- pearl barley
- vegetable stock
- chilli flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
