Green curry broth from The Guardian Cook supplement, January 4, 2014 (page 5) by Heidi Swanson
- shallots
- spinach
- basil
- coriander leaves
- coriander seeds
- sweetcorn
- garlic
- fresh ginger
- lemongrass
- limes
- mint
- coconut oil
- cumin seeds
- serrano chillies
- onions
- turmeric
- vegetable broth
- tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.