Green curry broth from The Guardian Cook supplement, January 4, 2014 (page 5) by Heidi Swanson

  • shallots
  • spinach
  • basil
  • coriander leaves
  • coriander seeds
  • sweetcorn
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • mint
  • coconut oil
  • cumin seeds
  • serrano chillies
  • onions
  • turmeric
  • vegetable broth
  • tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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