Red Dzao salmon steamboat broth from The Guardian Cook supplement, January 4, 2014 (page 5) by Luke Nguyen
- fish sauce
- fresh ginger
- lemongrass
- limes
- mustard greens
- rice noodles
- whole star anise
- tomatoes
- watercress
- pineapple
- whole salmon
- red chillies
- dried shiitake mushrooms
- water spinach
- white cabbage
- silken tofu
- black cardamom pods
- coriander roots
- satay sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.