Red Dzao salmon steamboat broth from The Guardian Cook supplement, January 4, 2014 (page 5) by Luke Nguyen

  • fish sauce
  • fresh ginger
  • lemongrass
  • limes
  • mustard greens
  • rice noodles
  • whole star anise
  • tomatoes
  • watercress
  • pineapple
  • whole salmon
  • red chillies
  • dried shiitake mushrooms
  • water spinach
  • white cabbage
  • silken tofu
  • black cardamom pods
  • coriander roots
  • satay sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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