Short rib ragù from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- basil
- beef short ribs
- carrots
- celery
- Parmesan cheese
- garlic
- parsley
- thyme
- tomato paste
- canned tomatoes
- pappardelle pasta
- yellow onions
- rosemary sprigs
- thick-cut bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.