Beef adobo from The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns
- soy sauce
- bay leaves
- beef shanks
- carrots
- garlic
- peanut oil
- whole star anise
- rice vinegar
- romaine lettuce
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mango salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.