The best chocolate chip cookies from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on August 06, 2022

    That terrific caramely chocolate chip cookie is intensified in these. I had a taste test of several cookies and children and adults both chose this as a favorite.

  • etaterti on April 01, 2020

    A bit involved, but freezes well. The one caveat of doing larger batches is that staying away from the frozen deliciousness is difficult, and that makes it a bit too easy to end up with no cookies before they're even cooked.

  • anya_sf on May 27, 2018

    Amazing flavor and texture. However, they are a lot of work for a cookie. Plus, usually when I want a chocolate chip cookie, I don't want to have to wait a day. But when I can plan ahead, this recipe is worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kitchn

    While the process of making these cookies was a bit exhausting, the outcome was totally worth the effort. I can confidently say that this may just be my new go-to cookie recipe.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.