Grilled pork chops with dried pineapple-mint chutney from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish by Chris Schlesinger and John Willoughby

  • curry powder
  • fresh ginger
  • mint
  • oranges
  • apple cider vinegar
  • ground cloves
  • pork chops
  • dried pineapple
  • EYB Comments

    Can substitute dried apricots or dried mangoes for dried pineapple.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots or dried mangoes for dried pineapple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.