Mesclun with maple-mustard tofu points from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk by Lorna J. Sass

  • soy sauce
  • maple syrup
  • Dijon mustard
  • roasted red peppers
  • mesclun
  • white miso
  • dark sesame oil
  • seasoned rice vinegar
  • extra-firm tofu
  • EYB Comments

    Can substitute mixed salad greens or shredded cabbage for mesclun.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed salad greens or shredded cabbage for mesclun.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.