Thai-inspired shrimp and tofu cocktail from New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk by Lorna J. Sass
- cilantro
- cucumbers
- lemongrass
- limes
- red onions
- radicchio
- red curry paste
- shrimp
- firm tofu
- Thai fish sauce
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EYB Comments
Can substitute pepper flakes for red curry paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.