Wild blueberry tart from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 2 days. Can substitute the book's "Savory pie dough (Pâte brisée)" or "Pâte sablée" for the "Sweet dough (Pâte sucrée)" specified in this recipe.

  • Wojtanowski on August 21, 2018

    Made with pâte sablée pastry it was fine...people enjoyed it...but I didn’t care for the custard/blueberry filling...strange consistency but tasty and not too sweet.

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