Wild blueberry tart from The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman
- vanilla beans
- ground cinnamon
- Show all ingredients...
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EYB Comments
Takes 2 days. Can substitute the book's "Savory pie dough (Pâte brisée)" or "Pâte sablée" for the "Sweet dough (Pâte sucrée)" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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